Baked FrenchToast

1 Loaf of white bread (Granny's is good)                                      
3 c. milk                                                                                         
3 eggs
3T sugar
1/2 tsp salt
1tsp citrus zest
1/2 c. chopped nuts (almonds or pecans) between layers of bread.
Top with raisins or dried fruit
Optional extras: 1 tsp vanilla or almond extract.

Generously grease 9x13 baking pan with butter. Arrange bread in two lightly packed layers in the pan. if you are using toppings (nuts or fruit), sprinkle on layers and in between layers. Whisk milk, eggs, sugar, salt, and flavorings of your choice and pour over bread. Sprinkle with cinnamon and sugar. Wrap tightly with plastic wrap and refrigerate overnight. The bread will absorb all the milk custard while you sleep. Bake at 425 degrees for 30 minutes or until puffed and golden. Cut into generous squares and serve with maple syrup, fresh fruit, powdered sugar, or buttermilk syrup. Serves 6 as main course.

Picture below is showing it with different berries, chunks of cream cheese and caramel drizzled on top. These are yummy as well. Get creative!! :)